The Nutritive Value of Alaska Pea Protein Plus dl-Valine
نویسندگان
چکیده
منابع مشابه
The Nutritive Value of Yeast Protein.*
The idea of the use of yeast as a source of food protein for man and the higher.animals is not a new one; it has, however, been given renewed emphasis by the exigencies of the food situation during the war. Yeast is a highly nitrogenous by-product of the fermentation industries which heretofore has been largely wasted. It also presents the possibility of a synthetic production of protein from e...
متن کاملdetermination of the nutritive value of unheated vs. heat processed grass pea seed in ruminants
samples of grass pea seed (lathyrus sativus) were prepared and analyzed for some chemical composition and as well for their anti-nutritional factors. the rumen degradability coefficients and post ruminal digestibility of dry matter and crude protein of unheated vs. oven heated samples were determined, employing in situ and in vitro techniques. results indicated that grass pea seed contained a c...
متن کاملNutritive Value of Sawdust
The present study was undertaken to observe the chemical composition of different types of sawdust available in the urban and peri-urban areas of Chittagong, Bangladesh. Twenty different types of sawdust from different plants were collected from study areas. Chemical analyses of the samples were carried out in triplicate for moisture, dry matter (DM), metabolizable energy (ME), crude protein (C...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1941
ISSN: 0032-5791
DOI: 10.3382/ps.0200201